The cold brew recipe requires a grinder, brewer, filtered water, coffee, and specific ratios for concentrate and for ready-to-drink. The method involves wetting a filter, adding coffee, pouring water, brewing for 20-24 hours, draining, and storing in the fridge. This recipe can be enjoyed straight up or with milk.

Baratza Encore grinder has a range of 250 – 1200 microns. The recommended settings for different brew methods are provided in the chart and table, facilitating precise coffee grinding.